Join Arby’s Culinary Innovation team and gain hands-on experience in developing exciting new menu items for our U.S. restaurants! As a Culinary Intern, you’ll play an active role in the ideation, benchtop development, and consumer testing of innovative food and beverage offerings. You’ll work closely with cross-functional teams, including Commercialization, Marketing, Operations, and Consumer Insights, to help shape the future of Arby’s menu. Throughout the internship, you’ll be challenged to think both creatively and technically, refine your problem-solving and communication skills, and gain real-world experience in our innovation-to-market process. If you have a true passion about culinary arts, food science, and product development this is the perfect opportunity to build your skills in a fast-paced, collaborative environment!
 
RESPONSIBILITIES:  

• Manage project tasks & timelines by scheduling day-to-day meetings.

• Present project updates to Culinary and cross-functional team members.

• Support product development, including tastings, consumer testing, and operational validation.

• Complete a capstone project with a final presentation to Culinary and Marketing leadership.

• Participate in innovation brainstorming and ideation sessions.

• Assist with kitchen and lab organization, including product ordering and maintaining a clean work environment.